Prevalence and Control of Thermo- Tolerant Campylobacter Species in Raw Poultry Meat in Morocco
نویسندگان
چکیده
1 Mustapha Jouahri, Abdeslam Asehraou; Laboratory of Biology of Plants and Microorganisms, Section of Applied Microbiology, Biology Department, Faculty of Sciences, Mohamed 1st University, BP: 524, 60 000 Oujda, Morocco. Corresponding author Abdeslam Asehraou Tel: 212 36 50 06 01/02, Fax: 212 36 50 06 03, email: [email protected] 2 Hakim Karib; Department of HIDAOA, Hassan II Institute of Agronomy and Veterinary Medicine, Rabat, Morocco 3 Abdelkader Hakkou; Laboratory of Biochemistry, Biology Department, Faculty of Sciences, Mohamed 1st University, BP: 524, 60 000 Oujda, Morocco 4 Meryem Touhami, Isly laboratory of Analyses and Veterinary researches, Oujda, Morocco PREVALENCE AND CONTROL OF THERMOTOLERANT CAMPYLOBACTER SPECIES IN RAW POULTRY MEAT IN MOROCCO
منابع مشابه
Prevalence, antimicrobial resistance, and virulence-associated genes of Campylobacter isolates from raw chicken meat in Shiraz, Iran
Background: Campylobacter is recognized as a major cause of foodborne gastroenteritis in humans in many countries and may be transferred from animals to humans. The consumption of chicken meat is identified as a major cause of Campylobacter infection in humans. Aims: To find out the contamination rate of chicken meat with Campylobacter</em...
متن کاملInvestigation of the prevalence of Campylobacter species and their antibiotic resistance phenotypes among poultry meat samples in 22 regions of Tehran, Iran
Background and Objective: Pathogenic species of Campylobacter, in addition to diarrhea and gastrointestinal diseases, could cause debilitating auto-immune and chronic diseases in humans. Investigation of the existence of this bacterium in food sources and clinical samples, and detection of antibiotic resistance could be helpful in the control of its spread and treatment procedures. The aim of t...
متن کاملDetection of thermophilic Campylobacter sp. in raw chicken sausages by methods ISO 10272: 2006 in Curitiba – Parana State – Brazil
The aim of this study was the detection of Campylobacter sp. in raw chicken sausages using the methods ISO 10272-1 and ISO 10272-2. The overall prevalence of Campylobacter sp. in the samples tested was 16.67%, representing a serious risk to the health of consumers, particularly if measures guaranteeing proper cooking of foods and prevention of cross-contamination are not adopted. Furthermore, t...
متن کاملAssess the prevalence rate of Campylobacter genus and Campylobacter jejuni species in raw milk collected from the Amol City by Multiplex- Polymerase Chain Reaction
Background & Objective: Campylobacter can be transmitted through the raw milk. The purpose of this study was to determine the prevalence of Campylobacter genus and Campylobacter jejuni (C. jejuni) species in raw milk samples. Materials & Methods: In this study, 72 samples of raw milk were collected of the platforms milk in the Amol city in summer. Phenotypic identification of Campylobacter genu...
متن کاملPrevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran
Althoughpoultry meat is considered as the main source for human Campylobacter infections,there is limited information about non-poultry sources. The present study was aimed to investigate the prevalence and the antibiotic resistance of thermophilic Campylobacter spp. in fecal samples of the cattle and sheep in Shiraz, Iran. A total of 302fecal samples were obtained from clinic...
متن کامل